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If you find yourself following your nose down alleyways in Memphis, TN, you just might end up in the hole-in-the-wall that is Charlie Vergos’ Rendezvous. Started in 1948, this restaurant has slowly grown to become a barbecue staple in Memphis. The chefs call their ribs the “best in the whole world”; and selling an average of 7000 pounds of them per week, who could argue that? For more information on Charlie Vergos’ Rendezvous, visit:

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More info on Charlie Vergos’ Rendezvous: Nowhere in the World Like It – EATS

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