Chef Carlo and Drew jump back into that great American delicacy, the hamburger! Today they make a Tennessee Deep Fried burger (Dyer’s Burgers, Memphis, Tenn.) and then take their hunger to the west coast … making the Chef Q version of the In-N-Out Double Double Animal (Chef Q’s version of the sauce recipe below!).
Talking Food with Chef Carlo airs LIVE each Tuesday at 10am on youtube.com/nashcomcollege and facebook.com/studio67ncc
Next episode: Isaac’s wicked Veggie burger!
Chef Q’s In-N-Out sauce:
(we know its Thousand Island dressing, but we think ours is better!)
1 Cup Mayonnaise (Duke’s works best!)
1-2 tsp. Sriracha sauce
1 Tbsp. Worcestershire sauce
1 Pinch (three fingers) of ground pepper
More info on Talking Food: More Burgers! Tennessee deep fried and In-N-Out Double Double Animal burgers
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