Salad challenge With hubby …

Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. It’s perfect for a barbecue, or a Wednesday night!

Reply MadisonMayberry March 26, 2012 at 8:53 pm. I would suggest mixing the ingredients but leaving off the dressing. Then, just add the dressing to the portion you want to eat. For the best results, you could separate all the ingredients and add them the day you plan to eat the salad, but I think you could also get away with mixing the ‘dry’ ingredients and dressing the salad later.

A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—cheese—mayo... all your keto favorites in one place—on top of a crunchy salad! So throw together this easy lunch (or dinner) and bask in the glow of the deliciousness that follows!

One Chicken Breast Challenge. How many people can you feed from 1 chicken breast and how do you prepare it? (Click here to download)Here’s what our Facebook Fans answered:

My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It’s the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor.

This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat.

This kale and cabbage pad thai salad has all the flavors of pad thai in salad form! It is my take on the Sweet and Spicy Kale Pad Thai from Whole Foods. Vegan + gluten-free. Whenever I’m shopping at Whole Foods I’m always tempted to grab something from the salad bar or prepared foods section ...

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell.

A light, vibrant, easy to throw together Mediterranean Cucumber Tomato Salad perfect alongside any savory meal all Summer long. Use a mix of both cilantro and parsley or one or other depending on your taste preference.

Trackbacks/Pingbacks. 15 Healthy Low-Fat Recipes - October 2, 2013. Recipe and Photos credit to ahintofhoney.com […] Black-Eyed Pea Salad - Fit Healthy Happy - December 3, 2013. Serves 8. ahintofhoney.com […]