Underground Kitchen did it once again with a amazing presentation in Memphis with Smoke & Barrels feat Chef J Ponder

More info on Chef J Ponder Memphis TN

  • Downtown Dining Decision: S & W Cafeteria or the Home Plate?

    Announced in the June 28, 1981 Chattanooga News-Free Press was the purchase of the building by Franco, Inc., a Cleveland, TN-based franchisee ... Miller Brothers, J.C. Penney, and Sears.

  • ACBSP Celebrates the Largest Accreditation Class in its 32-Year History

    OVERLAND PARK, Kan., Sept. 24, 2020 /PRNewswire/ -- The Accreditation Class of 2019-20 is comprised of 66 colleges and universities from 15 countries with business programs accredited or ...

  • First FoodTreX North America Food Travel Summit Slated for November 12-13

    © 2020 Insider Inc. and finanzen.net GmbH (Imprint). All rights reserved. Registration on or use of this site constitutes acceptance of our Terms of Service and ...

  • The best steakhouses in all 50 states

    Ranging from eight ounce petite filets to 48 ounce double-cut porterhouses, executive chef Walter Mayen serves ... Restaurant by Kansas City Magazine, J. Gilbert's serves Midwestern-raised ...

  • Smith, Floyd Malcolm

    Floyd Malcom Smith, 53, of Chattanooga, died on Tuesday, August 23, 2016 at his residence. He was formerly employed by Southland Fabrics and was a member of New Life Seventh-day Adventist Church.

  • Geisinger advises patients of privacy breach

    Friedman said an important part of the process was bringing on a team of experts, including head chef David Shrader, sous chef Jack Higgins and general manager Theresa Kazminski. Fire And Ice will ...

  • Eat Your Veggies: 11 Great Vegetarian Dishes from Memphis Restaurants

    Matthew J. Harris If it looks like a dog ... there's no going wrong with the classic Memphis Dog. Packing in some staples of 901 dining, the Memphis Dog is slathered with barbecue sauce and ...

  • From My Seat

    It's ludicrous. The Memphis Tigers and the program's followers learned this after but one game, their season-opening beating of Arkansas State. With multiple members of the program testing ...

  • Search Results

    Two local breweries are teaming up as they expand their empires.… Brian Riggenbach, executive chef and partner at The Mockingbird, hasn't always been happy with the construction around his ...

  • America's 25 best barbecue restaurants, ranked

    An arson fire set this Texas barbecue spot ablaze, forcing the restaurant to temporarily operate as a catering business out of owner J.R ... up in Memphis, Tennessee, Bogart's Chef Skip Steele ...

  • Chez Philippe - The Peabody Memphis

    The Peabody Memphis' signature dining room is the epitome of exquisite dining; featuring a menu of classical French cuisine from Chef Andreas Kisler. With impeccable service, distinguished wines and ...

  • J. Alexander's - Redlands Grill - Memphis

    J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a ...

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