Memphis Day 1 (2011) – Eating the famous ribs with my buddy, TK, at Charlie Vergos’ Rendezvous Charcoal Ribs (01:33), the Mississippi River (03:30), and a walk around with some live music on Beale Street (05:38) in Memphis, Tennessee, USA.

More info on Charlie Vergos’ Rendezvous Charcoal Ribs & Live Music On Beale Street – Memphis, Tennessee, USA

  • Best Memphis Barbecue - Travel Channel

    Burying your face in an order of A&R Bar-B-Q's pork ribs is a heavenly experience; tender and juicy meat falls off the bone and is enhanced by pitch-perfect seasoning. Order the dry-rub ribs, so that the flavors of the meat -- smoked in pits on the property -- won't be masked by any sauces and can be fully enjoyed.

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    These are the best restaurants in Memphis. The Second Line. Midtown As the casual cousin of Chef Kelly English's Restaurant Iris, The Second Line offers up simple, authentic New Orleans fare.

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    Dry rubs are a mix of spices and dried herbs and they are rubbed into the meat before cooking. They come in a wide range of flavors. The art is creating a blend of harmonious flavors that will complement the meat or veggie. The science is knowing how they will change when subjected to heat.

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    Char-Griller Akorn Kamado Kooker Review. Kamado grills originate from areas of China and date back to around 1,000 BC. They slowly made their way across the world and eventually found their way to America where, in 1974, the first Big Green Egg was born.

  • Charlie Vergos Rendezvous - Menu

    Menu | Charlie Vergos Rendezvous Menu includes Ribs, BBQ, Beef Brisket, Cheese and Sausage, BBQ Nachos, Lamb, Greek Salad, Vegetarian Options.

  • How to Smoke a Pork Butt (Boston Butt) - King of the Coals

    How to Smoke a Pork Butt. One of the easiest and most impressive recipes you can cook on your new smoker is a classic smoked Boston Butt. A good smoked pork butt can be used for proper BBQ pulled pork, or you can simply slice or chop it.

  • Charlie Vergos Rendezvous - Original Memphis-Style BBQ and ...

    In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs.Today, several thousand people on an average Saturday night pour into our basement and sink their teeth into a slab of what makes Memphis, well ...

  • Best Southern Food in the U.S. | Food & Wine

    For home-style soul food, head to Martha Lou's, located in an unmistakable pink building north of downtown Charleston. You can't go wrong with her Southern classics, such as fried chicken, pork ...

  • Where to Eat and Drink in Memphis Right Now - Southern Living

    There’s more to eat in the Bluff City than just BBQ, but that doesn’t mean we don’t want some ribs too.

  • America's 11 Best Barbecue Cities (and Where to Eat There ...

    If you’re looking for barbecue in Memphis, you're never more than a stone's throw from some pork ribs and chopped pork sandwiches. Memphis-style pork is usually served with sauce that doesn’t ...

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