#cozycorner #memphisbbq #bbqit
Cozy Corner has been a must-stop spot for years. So I finally made it in just before the airport and had some amazing food!!
Now, BBQ iT has been on the road off and on for a year now. I’ve spent many days in Memphis, competing in Memphis in May, eating at popular bbq joints, and working on a blues documentary with my producing partner in BBQ iT, Ted Reed. So, we have a double mission on a lot of our trips down to the Delta. I must say, Cozy Corner lives up to their reputation, and then some. We didn’t have time to taste it all, or even get there during the mad rush. We were way too late to see folks manning the pits or slangin’ meats like crazy, but we still had a great visit.
Cozy Corner has a very large, clean, and simple dining area. Missing are the typical rustic and worn our nick-nacks, license plates, old guitars, all kind of pigs, and thankfully so. This place is about it’s the product, and that’s it! Simple, BBQ, done right. They use CHARCOAL ONLY, and NO WOOD AT ALL! Which really explained the flavor I was trying to describe, “Backyard BBQ” done right! I couldn’t quite place the smoke flavor, and come to find out, they don’t use wood of any kind. Just Royal Oak charcoal, that’s it folks! No wrap, just bbq till the’re ready. And I loved it! Tune in to more BBQ iT on the road! With so much to try and taste, like their famous Cornish Hens, the pulled pork, and brisket, we’ll be back for more, and you can bank on that.
COZY CORNER – ON OF MEMPHIS’S BEST BBQ JOINTS, PERIOD!
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