Hear from a few of the owners and operators behind Memphis’ world-class bbq joints to learn what makes the food and culture so special.

More info on Tour of Memphis Barbecue

  • Experience Memphis Barbecue At Home | memphistravel.com

    There's More To Memphis Barbecue We've gathered everything you need to know about the Memphis barbecue experience. Check it out and then plan your trip. Check it out and then plan your trip.

  • Memphis Food Tours | BBQ Tours | Tastin' 'Round Town

    Our Memphis Food Tours provide visitors and locals alike, a variety of unique food tasting, and culinary excursions at the birthplace of the blues and the soul of barbecue. The Bluff City offers a plethora of choices from delicious and historic family-owned, local restaurants to trendy award winning Chefs.

  • The Memphis BBQ Tour | Diners, Drive-Ins and Dives | Food ...

    The Memphis BBQ Tour Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.

  • Memphis BBQ Tour | Tasting Tour of Memphis' Best BBQ

    “The Tastin’ Round Town BBQ tour is so much more than a culinary tour of fantastic barbecue. It’s a history lesson in the different styles of barbecue and a journey through the various eras and treasures of Memphis.

  • Barbecue Tasting Tour for Two, Memphis | Great American Days

    Discover authentic barbecue cooking. If you love the smoky, mouth-watering taste of real, authentic BBQ cooking, you'll love this culinary tour of Memphis' best BBQ eateries.

  • Memphis Barbecue Itinerary | Memphis Travel

    Discover the flavors of Memphis Barbecue. As owner of Restaurant Iris and Second Line (favorites of locals and critics alike), Kelly English is something of a culinary ambassador for Memphis. Let him guide you through the world of Memphis barbecue, taking you from pit to plate to dish on each restaurant’s specialty.

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